10 Mistakes You Are Making with Your Cast-Iron Skillet

1. Not Seasoning Properly
   Proper Seasoning is one of the most crucial steps in maintaining a cast-iron skillet. Many people neglect this step, leading to rust and diminished non-stick properties. To season your skillet, coat it with a thin layer of oil and bake it in the oven at a low temperature for an hour. Repeat this process periodically to keep your skillet well-seasoned.
2. Using High Heat Every Time
   While cast iron is excellent at retaining heat, it's not always necessary to crank up the burner to the highest setting. Excessively high heat can cause uneven heating and damage the Seasoning. Start with medium heat and adjust as needed to prevent overheating.
3. Drastic Temperature Changes
   Rapid temperature changes can cause cast iron to crack. Avoid going from extremely hot to cold, such as transferring a hot skillet directly into cold Water. Gradual temperature changes are vital to preserving your skillet's integrity.
4. Skipping the Preheating Step
   Preheating your cast-iron skillet before adding food is crucial for even cooking and preventing sticking. Allow your skillet to heat up gradually to the desired temperature before cooking.
5. Using Metal Utensils
   Metal utensils can scratch and damage the Seasoning of your skillet. Opt for wooden, silicone, or nylon utensils instead to maintain the non-stick surface and prolong the life of your cast iron.
6. Not Cleaning Gently
   Contrary to popular belief, you don't need to scrub your cast iron vigorously. Harsh scrubbing with abrasive materials can remove the Seasoning. Instead, use a soft sponge or brush and mild soap, if necessary, to clean your skillet. Remember to dry it thoroughly to prevent rust.
7. Soaking in Water
   Soaking your cast-iron skillet in Water for extended periods can lead to rusting. If you encounter stubborn residue, gently scrub it away with coarse salt and Water.
8. Using Dishwashers
   Dishwashers can strip away the Seasoning and expose your skillet to moisture, leading to rust. Stick to hand washing and thorough drying for proper maintenance.
9. Storing Without Proper Care
   Storing your cast iron with the lid on or other heavy cookware on top can cause the Seasoning to chip. Instead, place a paper towel or cloth between the skillet and its cover or other items to prevent this. Neglecting Re-Seasoning
   Over time, the Seasoning on your cast-iron skillet can wear off. Don't forget to re-season it periodically to maintain its non-stick properties and prevent rust.