Food Names You Are Probably Mispronouncing

1. Quinoa:
   Quinoa, the protein-packed grain recently gaining popularity, is often mispronounced as "kee-no-ah" or "kwin-oh-ah." The correct pronunciation is "okeen-wah." Remember, the emphasis is on the first syllable, and the second is short and crisp.
2. Gyro:
   This tasty Greek street food is often mispronounced as "jai-roh" or "gee-ROH." The correct pronunciation is closer to "yee-ROH." It's important to note that the "gy" in gyro is pronounced like the letter "y" in English.
3. Sriracha:
   Sriracha, the special spicy sauce from Thailand, is a tongue-twister for many. It's commonly mispronounced as "sir-ah-cha" or "sree-ra-cha." The correct pronunciation is "see-rah-chah." Pay attention to the "sr" sound at the beginning, which is unique to this word.
4. Pho:
   The comforting Vietnamese noodle soup pho often leaves people wondering about its pronunciation. Common mispronunciations include "foe" or "p-h-o." The correct way to say it is simply "fuh." Keep it short and avoid adding extra letters.
5. Bruschetta:
   Bruschetta, the delicious Italian appetizer, is often mispronounced as "broo-sheh-ah." The correct pronunciation is "broo-skeh-tah." The "sch" sound in Italian resembles the "sk" sound in English.
6. Acai:
   This superfood berry from Brazil has become increasingly popular, but its pronunciation can be challenging. Many mispronounce it as "uh-kai" or "ah-kai." The correct way to say it is "ah-sigh-ee." Pay attention to the long "i" sound in the final syllable.
7. Worcestershire:
   The famous English sauce used in various dishes is often a source of pronunciation confusion. It's commonly mispronounced as "war-chester-shire" or "wor-ches-ter-shy-er." The correct pronunciation is "woos-ter-sher" or "woos-ter-shire." Just drop the extra syllables and say it with confidence.