Summary
Fresh berries can develop mold quickly because their high moisture and sugar content create ideal conditions for fungal growth. The story explains that you should discard any visibly moldy berries and those that directly touch them. However, you can usually save the remaining berries if they look firm, fresh, and mold-free. Inspect the entire container carefully and throw away berries that are mushy, leaking, discolored, or spoiled. Wash the safe berries thoroughly under cool running water before eating. Proper refrigeration and keeping berries dry can also slow mold growth. When extensive mold appears, it’s safest to discard the entire container.
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