Summary
The article highlights 13 potato side dishes its editors repeatedly make, offering options for weeknight dinners, holidays, breakfasts, and game-day gatherings—the collection goes beyond basic roasting and baking, with recipes that pair contrasting textures and bold flavors. Favorites include garlic confit mashed potatoes, crispy skillet-fried potatoes, Cajun butter melting potatoes, cheesy baked mashed potatoes, and creamy garlic Parmesan potatoes. Other standout choices include English jacket potatoes, Mississippi Mud potatoes, cottage fries, and three-ingredient kimchi hash browns. The editors also recommend slow-cooker mashed potatoes and Vesuvio potatoes for easy preparation and impressive results. Together, the recipes show potatoes’ versatility.
The Kitchen
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