Summary
The article highlights seven common food-storage mistakes that can affect freshness and safety, as well as reduce plastic waste. Experts advise replacing single-use takeout containers with durable glass and avoiding plastic for hot foods or microwaving unless the container is specifically designed for it. Moist produce should not remain trapped in grocery bags or original packaging, as excess moisture encourages spoilage. Labeling leftovers with dates helps prevent accidentally eating spoiled food. Salad greens also benefit from breathable storage and moisture control. Finally, hot food should cool quickly in shallow containers before being refrigerated or frozen. Simple storage changes can help preserve food longer, reduce waste, and improve kitchen safety.
Eating Well
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