Summary
The article highlights cold soups as the perfect answer to sweltering summer days, offering flavorful dishes that require little or no cooking. The collection features classics like Spanish gazpacho alongside creative variations such as green gazpacho, cucumber-tomatillo gazpacho, watermelon gazpacho with feta crema, and chilled ramen with soy milk and chili oil. Fruit, vegetables, herbs, and seafood add fresh seasonal flavors, while recipes like avocado and crab soup and chilled cucumber soup with soba noodles provide heartier options. Bon Appétit encourages home cooks to embrace chilled soups as easy, refreshing meals that keep kitchens cool during hot weather.
Bon Appetit
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