Summary
Summer tomatoes take center stage in a new collection of 15 dinner recipes. The lineup highlights fresh cherry, grape, and garden tomatoes in dishes that range from quick sandwiches to hearty casseroles. Recipes include a Tomato-Lentil Ratatouille Skillet, Cheesy Chicken, Tomato and Broccoli Casserole, and Stuffed Sweet Potatoes with Chickpeas and Tomatoes. Lighter options such as a Cucumber, Avocado, Tomato and Goat Cheese Sandwich provide easy warm-weather meals, while pasta bakes, balsamic chicken thighs and bean skillets deliver comforting flavors. The recipes showcase the versatility of peak-season tomatoes and offer simple ways to enjoy summer produce.
Eating Well
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