Summary
The article explains that cooking burgers on a stovetop delivers fast, juicy results without a grill. It breaks down exact cooking times based on patty thickness and desired doneness. A typical 5-ounce beef patty cooks in about 5 to 10 minutes total over medium-high heat. The guide recommends searing the first side for around 5 minutes to build a crust, then flipping once and finishing the second side for 1 to 5 minutes depending on preference. It emphasizes using 80/20 beef, a hot pan, minimal flipping, and an instant-read thermometer to ensure accuracy and consistent results.
Bon Appetit
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