Summary
The article transforms a classic seafood boil into easy, mess-free foil packets cooked outdoors. It combines salmon, shrimp, smoked sausage, potatoes, and sweet corn with olive oil, lemon, and Cajun-style seasoning. Each packet seals in flavor and steam, letting the ingredients cook together on a medium-hot grill. The recipe emphasizes convenience and flexibility, allowing cooks to adjust the seafood or seasoning to their preferences. After grilling, their preferences are smoky and lightly spiced, with the lemon adding brightness. It delivers a complete one-pan-style meal that captures bold Cajun-inspired flavors with minimal cleanup.
Taste of Home
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