Summary
Cooking the perfect steak starts with choosing a good, well-marbled cut and preparing it properly. Sunset recommends bringing the steak closer to room temperature, patting it dry, and seasoning it generously with salt and pepper before cooking. A very hot grill or a heavy pan is essential for creating a deep, flavorful crust without overcooking the inside. The steak should be placed on high heat, seared well on both sides, and moved to indirect or lower heat, as needed, for thicker cuts. Using a thermometer helps achieve precise doneness. Finally, the steak must rest for several minutes so juices redistribute before slicing and serving.
Sunset
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