Summary
The article explains how to freeze broccoli to preserve its freshness and flavor. First, trim and wash the broccoli, then cut it into uniform pieces so it freezes evenly. Blanching the florets briefly in boiling water before cooling them in ice water helps lock in their bright color and crisp texture. Spread the pieces in a single layer on a parchment‑lined baking sheet and pre‑freeze them solid. Once frozen, transfer the broccoli to airtight freezer bags or containers, label them, and store for up to a year. Frozen broccoli is easy to use later in soups, stir‑fries, or side dishes.
The Kitchen
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