Summary
The classic Chili con Carne recipe champions bold, beef‑forward flavor and time‑tested technique. It starts by browning cubed beef in batches to build deep savory notes, then sautés onions and garlic before briefly toasting chili powder and spices to unlock their aromas. Tomato paste and stock are combined with crushed tomatoes and a splash of vinegar, and the chili simmers gently for over an hour to thicken the sauce and blend the flavors. Salt is layered throughout to ensure balance, resulting in a rich, traditional dish you can adjust for heat and texture without losing its bold character.
The Reluctant Gourmet
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