Summary
Herbs in your garden thrive when you prune them regularly, not when you leave them alone. Cutting back top growth disrupts apical dominance, triggering side shoots that make plants bushier, more productive, and more flavorful. Using clean scissors or fingers to pinch stems just above leaf nodes, and never removing more than one-third at a time, encourages lush growth and prevents premature flowering. Popular herbs such as basil, mint, oregano, thyme, lemon balm, cilantro, and parsley benefit from tailored trimming schedules, boosting leaf yield and essential oil production while keeping plants compact and healthy.
Plant Care Today
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