Summary
The article warns that kitchens become especially hazardous during holiday cooking, with hundreds of thousands of ER visits annually from knife wounds, burns, and broken glass incidents. It warns that holiday‑specific tasks (like carving a turkey or retrieving stored glassware) increase the risk of accidents by introducing unfamiliar tools or clutter when people are distracted. To stay safe, the piece recommends sharpening knives, using proper lighting, keeping cutting surfaces dry and stable, and avoiding rushing or multitasking while cooking. It also urges never to handle broken glass or blades carelessly, always to use lids or a fire extinguisher for grease fires (not water), and to keep smoke detectors functional.
Alternative Medicine
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