Summary
The article demystifies the art of caramelization, guiding bakers through the transformation of sugar into golden, glossy confections. The lesson covers essential techniques for crafting smooth sauces, crisp brittles, and velvety glazes, emphasizing the importance of understanding caramel's various stages. By mastering these methods, bakers can confidently create a range of caramel-based treats without the fear of burnt batches. This comprehensive guide equips both novice and seasoned bakers with the skills needed to incorporate caramel into their baking repertoire effectively.
Bake From Scratch
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