The Only Frittata Recipe You’ll Ever Need
Summary
The article presents a straightforward and adaptable recipe ideal for brunch or meal prep. The dish combines eggs, dairy products (such as whole milk or cream), and ingredients like cheese, vegetables, or other mix-ins. The method involves stirring the eggs while they cook, then transferring the skillet to the oven to finish, resulting in a fluffy, golden-brown frittata. This approach eliminates the need for flipping, reducing the risk of spills. The recipe encourages creativity, allowing for combinations like French, Cobb, Italian, Greek, or Spanish styles. It can be served warm, cold, or at room temperature, making it versatile for any occasion.
Epicurious
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