Summary
Split tomatoes are usually safe to eat, but their condition matters. Tomatoes can crack when they absorb water quickly, causing the flesh to expand faster than the skin. Small cracks that leave the interior protected generally pose little concern. If a split exposes the flesh, however, insects, mold and bacteria can enter. Taste of Home recommends washing the tomato, cutting away the damaged area and using the remaining fruit promptly. Discard tomatoes that show extensive cracking, mold, a foul smell, or signs of pests. Gardeners should also avoid using split tomatoes for canning. Harvesting cracked tomatoes quickly can help preserve their usable portions.
Taste of Home
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