Summary
September doesn’t mark the end of vegetable gardening; it offers an opportunity to grow crops that thrive in cooler conditions. Gardening Know How recommends planting spinach, kale, radishes, arugula, and mesclun for quick fall harvests. Radishes can mature within three weeks, while spinach and salad greens provide successive harvests when sown regularly. Gardeners can also plant garlic and hardy onion sets in September, allowing them to establish roots through winter for harvests later. Preparing soil with compost, maintaining consistent moisture, and monitoring weather remain essential. Row covers, cloches, mulch, and cold frames can protect crops from unexpected frosts and extend the growing season.
Gardening Know How
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