Summary
The article puts a playful spin on two comfort-food favorites with its Cheeseburger Fried Rice, created by chef Nick Wong of Houston’s Agnes and Sherman. The dish combines browned ground beef, chilled white rice, eggs, onions, iceberg lettuce, American cheese, sesame seeds, and a tangy burger sauce. Wong’s restaurant version develops extra depth by infusing soy sauce with browned beef, but the home recipe delivers similar flavor without the lengthy preparation. Cooks can finish the dish in about 35 minutes, making it an approachable weeknight meal. Adding lettuce near the end keeps it lightly wilted, while melted cheese and burger sauce complete the indulgent cheeseburger-inspired fried rice.
Epicurious
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