Summary
Swiss chard offers gardeners an easy-to-grow crop that combines nutrition with striking color. Bob Vila recommends planting it in spring or late summer, when cooler temperatures support strong growth. Chard thrives in fertile, well-draining soil, regular moisture, and full sun to partial shade. Gardeners can grow it from seeds or transplants in beds, raised gardens, or containers. Popular varieties include Bright Lights, Fordhook Giant, and Silverado. Most plants mature within 50 to 65 days, while young leaves can be harvested earlier. Regular harvesting encourages continued growth. Gardeners can use the tender leaves and colorful stems in salads, soups, sauces, and sautéed dishes.
Bob Vila
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