Summary
The U.S. is experiencing an unusual cluster of foodborne illness outbreaks, raising concerns about food safety. TIME reports that E. coli, Salmonella, and Cyclospora have contaminated popular foods including lettuce, eggs, jalapeños, and blueberries. The Cyclospora outbreak has become particularly severe, with more than 11,000 confirmed illnesses across multiple states. Experts say several factors may contribute to the rise, including warmer temperatures, complex food supply chains, and challenges in quickly detecting contamination. Health officials continue to investigate outbreaks and issue recalls to protect consumers. Experts urge stronger food-safety monitoring while advising consumers to follow recalls, handle food safely, and watch for symptoms.
Time
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