Summary
A professional organizer recommends clearing five types of unnecessary kitchen items after age 55. Bulky appliances such as waffle makers and ice cream makers often occupy valuable space when not in regular use, especially in smaller households. Parents should also reconsider keeping old baby dishes and sippy cups for future grandchildren, since food-safety standards change over time. Outdated plastic cutting boards, utensils, and storage containers may also deserve replacement with alternatives such as glass, silicone, or bamboo. Inherited kitchenware can hold sentimental value, but unused pieces can be donated after being photographed. Finally, homeowners should regularly discard expired spices, condiments, canned goods, and other forgotten pantry items.
Apartment Therapy
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