Summary
The Marble Sheet Cake combines a tender vanilla cake with rich chocolate swirls and a creamy buttermilk chocolate frosting. The recipe uses buttermilk in both the batter and frosting, helping create a soft crumb while intensifying the chocolate flavor. Bakers prepare the vanilla batter with butter, sugar, oil, eggs, flour, and buttermilk, then blend part of it with melted bittersweet chocolate and Dutch-process cocoa. They alternate the vanilla and chocolate batters in a 13-by-9-inch pan before swirling them into a marble pattern. After baking for 50 to 55 minutes, the cooled cake gets a generous layer of frosting.
Bake From Scratch
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