Summary
Mayonnaise may sound like an unusual steak coating, but The Kitchn says it can transform grilled beef into a juicier, more flavorful meal. Spreading a thin layer of mayo over the steak creates a protective barrier that helps prevent the meat from drying out while promoting a rich, browned crust. Mixing your favorite dry rub or seasoning into the mayo also helps the spices stick to the surface rather than burning on the grill. The article recommends using about two tablespoons of mayonnaise per steak, applying it lightly, and choosing a favorite brand for the best flavor and a nearly foolproof grilling experience.
The Kitchen
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