Summary
The article explains that picking a ripe cantaloupe is all about using your senses rather than relying only on color. It advises choosing a melon that feels heavy for its size and has a thick, raised netted rind with a creamy golden tone underneath. A ripe cantaloupe should give slightly when you press the blossom end and should release a sweet, musky aroma. Tapping it can produce a low, hollow sound that suggests ripeness. The article also notes that cantaloupes don’t ripen much after harvest, so selecting a good one at the store matters. Proper storage keeps ripe fruit fresh longer.
Bon Appetit
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