Summary
A dairy allergy occurs when the immune system mistakenly reacts to proteins in cow’s milk as if they are harmful. After exposure, the body releases chemicals that trigger symptoms affecting the skin, digestive system, and respiratory system. People may develop hives, itching, swelling of the lips or throat, vomiting, diarrhea, abdominal cramps, or wheezing shortly after consuming dairy. In some cases, reactions escalate into a severe, life-threatening condition called anaphylaxis, which can restrict breathing and drop blood pressure. The allergy differs from lactose intolerance because it involves the immune system, not digestion, and even tiny amounts of milk protein can trigger reactions.
Alternative Medicine
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