Summary
The article reveals a simple trick to improve loaf cakes: score the batter before baking. By running a knife down the center of the batter in the pan, bakers create a controlled weak spot that encourages an even rise and a symmetrical crack on top. This technique not only gives cakes a professional look but also helps the batter expand more uniformly, resulting in a lighter texture. Szewczyk suggests trying the method on recipes like chocolate Guinness, lemon pound, carrot loaf, or banana bread to enhance both appearance and crumb.
Bon Appetit
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