Summary
Starting seeds indoors gives gardeners a vital head start on spring planting by controlling moisture, temperature, and light for better germination. The right timing depends on your region’s frost dates and the type of plant: heat‑loving crops like tomatoes, peppers, and eggplants usually need to be started 6–8 weeks before the last frost, while many cool‑season vegetables and annual flowers may be better sown directly outdoors. Use seed packets and hardiness zone info to plan your schedule, and provide appropriate trays, sterile mix, and grow lights. Not all seeds benefit from indoor starts—some thrive when seeded directly in the garden.
Bob Vila
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