Summary
The article explains how gardeners use topping to boost crop yield and quality by cutting off a plant’s main stem tip, which redirects growth hormones into lower branches and encourages bushier growth and more fruit sites. Topping improves light penetration, airflow, and plant structure, which can lead to higher yields in crops like tomatoes, basil, cucurbits, grapevines, and cannabis. For example, topping basil produces more leaves and delays flowering, whereas topping vine crops redirects energy toward fruit. The piece also warns to top during vegetative growth, use clean tools, and allow recovery time to maximize benefits.
Garden Culture Magazine
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