Summary
The article highlights a new Bon Appétit Bake Club recipe for Cheddar Biscuits with Old Bay seasoning, turning classic biscuits into a bold, savory treat. Editors Jesse Szewczyk and Shilpa Uskokovic encourage bakers to embrace flaky, layered biscuits that combine sharp cheddar and punchy Old Bay, spiced in a blend that delivers salty, umami notes. The method folds in cold butter into the dough to create distinct layers, and a food processor speeds the process, though manual mixing works as well. Bake Club members are invited to share photos, ask questions, and connect within the Bake Club community.
Epicurious
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