Summary
Chicken Saltimbocca is a quick, elegant Italian‑style dinner you can make at home in about 30 minutes. The recipe pairs tender, pounded chicken breasts with salty prosciutto and fragrant sage, all seared in olive oil and butter to develop a golden crust. A bright pan sauce of white wine, chicken stock, Dijon mustard, and lemon juice ties the dish together, while simple tips help keep the chicken juicy and prosciutto crisp. Serve with roasted potatoes, sautéed spinach, or pasta for a restaurant‑quality meal without fuss. The dish balances savory, herbal, and citrus flavors for irresistible results.
The Reluctant Gourmet
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