Tips and tricks to help you cook and serve food like a star chef.
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Summary
Hard‑boiled eggs and cottage cheese both shine as healthy, protein‑packed snack options — and you don’t have to choose just one. Eggs deliver high‑quality protein, essential nutrients like choline, vitamin D, and antioxidants that support brain and eye health. Cottage cheese offers a different protein profile (slow‑digesting casein), plus calcium, phosphorus, B vitamins, and sometimes probiotics to support bone and gut health. Dietitians say pairing either with fruits or veggies boosts fiber and extra nutrients. For most people without dietary restrictions, both can fit into a balanced, nutritious eating plan.
Eating Well

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