Summary
The Rose family (Rosaceae) isn’t just about roses — it includes over 3,000 species, from blossoms to fruiting trees. Beyond the iconic Rosa genus, this family gives us strawberries, apples, pears, cherries, peaches, plums, apricots, blackberries, and raspberries. These plants originated across Europe, Asia, and North America and were domesticated over the course of centuries. For instance, strawberries evolved from wild American species, while peaches trace back over 4,000 years to China. Over time, rose‑family plants have become deeply intertwined with human culture, food, and cultivation.
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