Summary
The article's vodka sauce recipe delivers a rich, creamy pasta sauce in under 30 minutes. It combines olive oil, sautéed onions, garlic, and red pepper flakes, simmered with crushed tomatoes and vodka to enhance flavor. Heavy cream is added for a smooth finish, and the sauce is seasoned with salt, pepper, and freshly grated Parmesan. The recipe suggests pairing it with penne, rigatoni, or fusilli, and offers variations like adding grilled chicken, shrimp, or roasted vegetables. It also provides tips for making ahead and freezing for later use.
The Reluctant Gourmet
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