Summary
The Tomato-Based Beef Stew Recipe transforms simple ingredients into a rich, comforting dish. Tender beef chuck, sweet carrots, and vibrant bell peppers simmer in a tomato base, enhanced with smoked paprika, oregano, and a splash of red wine. The addition of Worcestershire sauce and a touch of brown sugar balances the acidity, while cannellini beans or chickpeas add heartiness. Slow-cooked to perfection, the stew develops deep flavors and pairs beautifully with rice, mashed potatoes, or crusty bread. Ideal for cozy nights or meal prepping, this stew freezes well and tastes even better the next day.
Reluctant Gourmet
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