Summary
Baking sweet potatoes is straightforward and versatile. Begin by preheating your oven to 425°F (220°C). Scrub the sweet potatoes clean and pierce them several times with a fork. Place them on a baking sheet and roast for 50 minutes to 1 hour, until tender. Alternatively, wrap them in damp paper towels and microwave on High in 4-minute intervals, turning between intervals, until fork-tender, about 12 minutes. Once baked, make a lengthwise slit down each potato, leaving the base intact. Push the ends toward the center to open. Top with desired seasonings or fillings for a delicious meal.
Eating Well
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