Summary
A slow cooker cranberry sauce combines fresh cranberries, sugar, and orange juice, simmered over several hours to create a rich, flavorful condiment. Optional ingredients like cinnamon sticks, cloves, or zest can be added for extra depth. The slow cooking process allows the flavors to meld and the cranberries to break down, resulting in a thick, sweet-tart sauce. This method is convenient for holiday meals, freeing up stovetop space and ensuring a consistently prepared side dish.
Taste of Home
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