Summary
To extend the freshness of your tomatoes, store them stem-side down. This method reduces moisture loss and slows mold growth. Studies show that tomatoes stored this way lose only 1–2% of their weight over three days, compared to up to 7% when stored stem-up. Before storing, remove all stems and leaves to prevent moisture loss and potential rot. For near-ripe tomatoes, place them in a brown paper bag with ethylene-producing fruits, such as apples or bananas, to accelerate ripening. Once ripe, store them stem-side down on a plate away from direct sunlight to maintain quality.
Sunset
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