How to Clean Stainless Steel Pans So They Shine
Summary
The guide provides practical methods for maintaining the shine of stainless steel cookware. Preheating pans and properly heating oil can prevent food from sticking. Cleaning promptly after use, deglazing with liquids like water or vinegar, and drying with a microfiber cloth help avoid stains and water spots. For stubborn stains, a baking soda paste or Bar Keepers Friend can be effective. While many stainless steel pans are labeled dishwasher-safe, handwashing is recommended to preserve the cookware's protective layer and prevent corrosion.
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