People Are Discovering Why Swiss Cheese Has Holes
Summary
Scientists have uncovered the mystery behind the iconic holes in Swiss cheese. Contrary to popular belief, it's not just bacteria at work. Research reveals that tiny bits of hay present in milk are the real culprits. These hay particles create gas as cheese ferments, forming bubbles that eventually turn into the familiar holes. The study sheds light on the centuries-old query, offering a fascinating insight into cheese-making. Understanding this phenomenon enriches our knowledge of dairy science and ensures consistency in cheese production. So next time you bite into a slice of Swiss cheese, remember, it's all about the hay!
The Kitchen
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