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4 Popular Types of Lentils and What to Do With Them

Summary
Discover the varied world of lentils! From earthy green to petite French, lentils offer diverse flavors and textures for every culinary adventure. Dive into the rich, nutty taste of brown lentils or savor the delicate, peppery notes of black lentils. With their protein-packed punch and versatility in soups, salads, and beyond, lentils are a pantry staple for any food enthusiast. Explore the distinct characteristics of each type – red, green, French, brown, and black – and unlock endless possibilities in your kitchen. Elevate your cooking and embrace the wholesome goodness of lentils today!
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