Cover Crops That Suppress Pathogens in Your Vegetable Plantings

Summary
Farmers enhance crop health by selecting cover crops that suppress pathogens. Research reveals certain cover crops can curb soilborne diseases, reducing reliance on chemical treatments. Farmers can mitigate risks associated with pathogens like Rhizoctonia solani and Pythium spp by strategically planting these beneficial crops. Legumes like hairy vetch and clovers, alongside grasses such as annual ryegrass and cereal rye, exhibit promising disease-suppressive properties. These crops promote soil biodiversity, fostering an environment hostile to harmful pathogens. By incorporating cover crops into their agricultural practices, farmers bolster crop health and contribute to sustainable farming methods, reducing environmental impact.
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