Veggie Cocktails for Spring
Summary
The article explores the rising trend of vegetable-infused cocktails, offering a fresh twist to traditional mixology. Bartenders nationwide creatively incorporate vegetables like carrots, beets, and bell peppers into their concoctions, introducing vibrant colors and unique flavors. These veggie cocktails appeal to health-conscious consumers and elevate the drinking experience with unexpected combinations. From savory to sweet, these innovative drinks cater to diverse palates and redefine the boundaries of cocktail culture. Embracing the farm-to-glass movement, this trend reflects a growing appreciation for natural ingredients and sustainable practices in the ever-evolving world of craft cocktails.
Imbibe Magazine
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