Newsletter Station

Email Marketing Built For Caterers



Make sure your customers feel special, delight them with an engaging email newsletter. Everything is managed for you including the content.

Prices start at only $39.00 per month.

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No credit card required.

Email Marketing That Runs Itself

Informative articles and engaging content matched to the interests of your customers is included.
We prepare your newsletter and send it for you with prices starting at only $39.00/month.
Includes a top-page message plus two custom ads from you to promote anything you wish.
Includes automated posts to your business Facebook page with content from your newsletter.
Your email list is protected, secure, backed up, never shared, and never sold.
Everything managed week to week so you can focus your time growing your business.

Customized And Loaded With Content

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Color Themes
Your newsletter can use a standard color theme, a color theme to match you website, your favorite team, or any color. Click the color boxes to see options.

Newsletter Name
An engaging and memorable newsletter name, using a font to match your brand, will keep you top of mind with your readers. You can use "Fresh Thoughts" for you newsletter name, or any name you wish. Click the color boxes to see font options.
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Optional Greeting
Start off your newsletter with your own custom message to communicate one-to-one with your contacts.
Greetings,

Is it your time to celebrate with style? Our promise to deliver is backed by careful planning, attention to detail, beautiful table design and an outstanding service team that is simply the best.
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Personalized Name and Photo
The optional signature block can include your photo, name, business name, address, phone etc.
Roberta Blank
Tasty Choice Catering
1146 Stonepot Road
Newark, NJ 07102
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Newsletter Name
Use a catchy newsletter name, your business name, or your business logo along with a descriptive tagline.
Fresh Thoughts
Articles, tips, and ideas focused on cooking, entertaining, and fun.
Apr 7, 2021
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Engaging Articles and News Stories
Your newsletter includes links to several engaging articles designed to appeal to your customers.
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Slow-Cooker Weeknight Dinners for Spring
Don't clear off the crock pot's place on your kitchen counter quite yet! While the season of warm and hearty stews may be winding down, these slow-cooker dinner recipes work well into the warmer months. Monday: Slow-Cooker Paella  …
Rachael Ray Everyday
The Difference Between Baking Sheets, Cookie Sheets and Jellyroll Pans
Think sheet pans, baking sheets and cookie sheets are all the same? Let’s cover some of the basics and show you what the difference …
Taste of Home
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You Own Custom Ads
Your newsletter includes custom ads to showcase offers, promotions, activities, events or anything you wish.
Sample
Sample
When a Recipe Calls for Cake Flour, Get the Cake Flour
I used to think that cake flour was merely a suggestion. Maybe a strong suggestion, but a suggestion nevertheless. I understood on …
Bon Appetit
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Prosciutto Topped Butternut Squash Fritters
Crisp fritters made with earthy butternut squash are elevated with the addition of two mouthwatering extras: Grana Padano Cheese …
Honest Cooking
Here’s the Right Way to Put Aluminum Foil in a Baking Pan
Using aluminum foil to line a baking dish, pan or tray is a handy trick that ensures an easy cleanup. The catch? Well, sometimes foil …
Taste Of Home
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Myeolchi-Dasima-Gukmul (Kelp Stock)
In a large pot with a lid, add 4 1/2 quarts water, the radish, onion, scallions, anchovies, and kombu. Bring to a boil over medium …
Rachael Ray
Mashed Sweet Potatoes with Goat Cheese
Goat cheese and thyme work in tandem to dress up sweet potatoes for Easter dinner. Makes about 7 cups. 3 pounds sweet potatoes, peeled …
Taste Of The South
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Entertaining Cartoon, Trivia and Quote
Your newsletter includes content to engage and entertain your customers.
Cartoon
"I think diabetes is affecting my eyesight. I have trouble seeing the consequences of poor food choices.
Copyright © Randy Glasbergen
What Year Was It?
Robert E. Lee Surrenders
What Year
At Appomattox, Virginia, Confederate General Robert E. Lee surrenders his 28,000 troops to Union General Ulysses S. Grant, effectively ending the American Civil War.
The day was Apr 9. What year was it?
Quote of the Week
"I have an enormous fondness for delicious food. It's very comforting."
Teri Garr
Trivia
How many pounds of potato chips are consumed by American's each year.
See the answer below.
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Subscribe and Archives Links
Your newsletter includes links to a subscribe form to grow you list, and a link to past newsletter archives.

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Your Name


Your E-mail
Business Name


Business Website
Questions/Comments
Authentication

Business People Love Newsletter Station

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Lisa Grooms
Owner, Sand Dollar Accounting
"My participation in this newsletter has been overwhelmingly positive. My clients take time to let me know that they love the content. Every week the newsletter makes my professional image increase positively. Thank you."
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Frank Rubin
President, Amerivest Group
"The service you provide is second to none. The software is easy to navigate allowing me to update my contact list with ease. Thank you again for this great product. I will continue to recommend it to associates."
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Shellie West
CEO & Founder, Bluffton Chamber of Commerce
"I have received very good comments on our newsletter. We have a greater list of sponsors that are participating. This is added value for our members and creates potential sponsors for the newsletter. Great job!"

Millions of Newsletters Sent Every Month


Supporting businesses across the US.
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Why Does Email Marketing Work?

Week after week your newsletter will consistently reinforce your brand message.
You enhance your credibility and trust by sharing informative and entertaining information.
The leading-edge newsletter design looks perfect on computers, tablets and smart phones.
The frequency of your engaging newsletter will keep you top-of-mind year round.
By sharing information your clients view you and your staff as an advisers or mentors.
Your customers will think of you first when they're asked for a recommendation or referral.