Newsletter latest update Jun 26, 2019
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Jun 26, 2019
How to Prep Ribs for the Grill or Smoker
Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough ...
Fine Cooking
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100 Vegetarian Dinners You Need to Try
What could be more comforting (or easy!) than a slow cooker mac and cheese? Nothing! This classic casserole is a rich and cheesy ...
Taste Of Home
Banner Sample
What to Eat When You Have a Cold
Wasn't it nice to stay home from school and have someone serve you soup in bed when you got sick as a child? Well those days are over ...
The Reluctant Gourmet
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Vegetarian Samosas with Potatoes and Peas
British-Indian chef Romy Gill credits her grandmother for the clever technique used to shape these samosas. Parcooking the wrappers ...
Saveur
Favorite Brioche Recipes for French Bread Fanatics
Enriched with butter and eggs, in our eyes, brioche can do no wrong. Check out these favorite brioche recipes that use one of the soft ...
Honest Cooking
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Zucchini Doesn’t Have to Be Watery and Sad
Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He ...
Bon Appetit
Coconut Orange Mango Martini
On June 19 we celebrate this delicious cocktail and whether you make it classic, or give it some flavor like I did… it's a traditional ...
Daily Dish Recipes
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25 Grilled Chicken Breast Recipes
Grilled chicken breast is an ideal main for any summer party, because everyone likes it – even the kids and picky eaters! So why not ...
Rachael Ray Every Day
Everything You Need to Know to Make the Perfect Martini
The classic martini sounds simple enough: shake up some ice, gin and vermouth; joggle swish, joggle swish; strain; pop on an olive. But ...
Taste Of Home
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Raspberry Buttermilk Crumb Cake
A layer of sweet raspberry jam ribbons through this tender buttermilk cake. Don't be surprised if the scent draws a crowd before ...
Bake From Scratch
Cartoon
"Actually, I'm 65% leaner than you. I'm made from turkey!"
Copyright © Randy Glasbergen
Trivia
What dessert got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour?
See the answer below.
Favorite Muffins for Every Taste
What sounds better than a warm muffin, cut in half and slathered with butter (or not) and nibbled on while sipping a cup of coffee ...
Honest Cooking
What Year Was It?
Truman Orders U.S. Forces to Korea
What Year
President Truman announces that he is ordering U.S. air and naval forces to South Korea to aid the democratic nation in repulsing an invasion by communist North Korea.
The day was Jun 27. What year was it?
Quote of the Week
"Nothing is better than going home to family and eating good food and relaxing."
Irina Shayk
Trivia Answer
What dessert got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour?
Answer: Pound Cake