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Email Marketing Built For Restaurants. Prices start at only $39.00 per month.
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We start by building a free MailChimp template including your logo and links to your website.
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We load your newsletter with interesting and engaging content selected for you.
We send you a link so you can review the layout and branding.
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Once you're happy, you activate your account. Billing starts at $39.00/month.
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We send you a user name and password to login to our online system.
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We walk you through the process for how to create appealing ads and messages.
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We show you how to upload your initial email list and add more email addresses anytime.
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Your newsletter is sent on Wednesdays, you can select weekly, twice per month, or monthly.
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We set up optional automated posts to your business Facebook page.
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We're available any time via email, and we're happy to chat by phone.
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A newsletter with relavent content will help you build trust. Trust is key for any business.
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A well designed email newsletter will ensure you and your restaurants business stand out.
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An engaging email newsletter sent to your contacts year round will keep you top-of-mind.
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The return on email marketing is 4X the return on social media marketing.
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You'll connect a face with your marketing to show that you're friendly and relatable.
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Email marketing is simple, inexpensive and guaranteed. Give it a test, it's free.
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Your Newsletter Is Loaded With Content
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Jun 3, 2020
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Articles from popular publications.
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The Baker’s Complete Guide to Buttercream
When it comes to frosting, buttercream is a baker’s best friend. Rich, creamy, and sugary, it’s silk on the tongue, yet stiff enough to hold. It’s the structural “glue” that holds your sweet masterpiece together and the finishing …
Bake From Scratch
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Two ads custom built for you.
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Anything-Goes Green Goddess Salad
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San …
Bon Appetit
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The Best Sugar
When it comes to kids and calories, sure, sugar is sugar. But in the kitchen, the type and quality of your sweetener matter. The way …
Saveur
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Your Complete Guide to Marinades
Using a marinade is an easy way to boost the flavor of lean proteins, infuse flavor into vegetables or ensure tough cuts of meat …
Taste Of Home
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Shrimp Satay Skewers
For sauce, in medium pan, whisk first 6 ingredients, lime juice, and 1/4 cup water. Pour half of sauce into medium bowl; toss with shrimp …
Rachael Ray
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A humurous cartoon.
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"I wouldn't be such a picky eater if they came wrapped in plastic from a supermarket."
Copyright © Randy Glasbergen
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Trivia and a quote.
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What Year Was It?
Crackdown at Tiananmen Begins
With protests for democratic reforms entering their seventh week, the Chinese government authorizes its soldiers and tanks to reclaim Beijing's Tiananmen Square at all costs.
The day was Jun 3. What year was it?
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Quote of the Week
"Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon."
Doug Larson
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Trivia
Name the popular accompaniment to dinner which was developed from the Paisley textile trade.
See the answer below.
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A subscribe form.
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SUBSCRIBE TO OUR NEWSLETTER
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Your Name
Business Name
Business Address
Business Website
Phone / Email
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Link to your social media.
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The articles in our publications come from many sources. We do not endorse information or opinions appearing in linked articles. The articles selected are not sponsored, and we assume no responsibility for the accuracy of the information. Copyright for linked articles belongs to the linked source.
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A Newsletter Station Publication
© All Rights Reserved.
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Trivia Answer
Name the popular accompaniment to dinner which was developed from the Paisley textile trade.
Answer: Bisto gravy
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