Newsletter latest update Apr 17, 2019
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Apr 17, 2019
Pantry Items You’re Probably Keeping for Too Long
The shelf life of whole grains like quinoa and farro is largely dependent on their fat content. Heat, air, and moisture are the ...
Family Handyman
8 Easter Pies and Tarts Your Dessert Table Needs
Make a statement with Easter pies and tarts packed with fruity fillings, perfectly flaky crusts, and showstopping toppers. From a ...
Bake From Scratch
Creamy Shrimp Avocado Bacon Ziti Pasta
The savory, creamy flavor of these ingredients combine to make a delicious pasta meal ready in less than 20 minutes. A great weeknight ...
Daily Dish Recipes
Best Cacao Powders for your Kitchen
Cacao Powder is made out of cacao beans; it is the seed pods which are found in the cacao tree. These beans are harvested, handpicked ...
Village Bakery
The 6 Types of Butter You Should Keep In Your Kitchen
Believe it or not, butter isn't one-size-fits-all. Sometimes labeled SWEET CREAM UNSALTED BUTTER, it’s made by churning cream—that’s ...
Rachael Ray Everyday
Light & Bright (and Green!) Spring Soups
Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing ...
Bon Appetit
New Cooking Terms for Home Cooks
I’m Finding a Lot Of New Culinary Terms I was looking at my April 19, 2019 issue of Food & Wine and noticed there were some culinary ...
The Reluctant Gourmet
How to Make a Margarita in (Almost) Every Flavor
On a hot day, few things taste better than an ice-cold margarita. Paired with a basket of chips and one of our fresh, homemade salsas ...
Taste Of Home
Bermudian Banana Bread
There are hundreds of banana patches growing around Bermuda, from established farms to locals’ backyards. Bermuda’s banana bread ...
Bake From Scratch
49 Easy Pork Dinner Recipes
Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in ...
Bon Appetit
"I think Lipitor works better if you don't coat it in breadcrumbs and deep fry it."
Copyright © Randy Glasbergen
Are fresh fruits and vegetables more nutritious than frozen or canned?
See the answer below.
Garden Mojito
Lime, rum, and allll the leafy green herbs. In a cocktail shaker, using a muddler or the handle of a wooden spoon, muddle the herbs ...
Rachael Ray Everyday
What Year Was It?
The First Earth Day
What Year
Earth Day, an event to increase public awareness of the world's environmental problems, is celebrated in the United States for the first time.
The day was Apr 22. What year was it?
Quote of the Week
"A crust eaten in peace is better than a banquet partaken in anxiety."
Trivia Answer
Are fresh fruits and vegetables more nutritious than frozen or canned?
Answer: Frozen and canned fruits and vegetables can be just as nutritious as fresh.