| Welcome |
When you visit Red's, you soon discover that this is no
 ordinary restaurant. From our U.S. Prime steaks, broiled to perfection, to our unforgettable desserts and extensive winning wine list, this is a premier steakhouse!
We trust you'll find something appetizing in this month's issue of our email newsletter.
Gentleman Red |
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Cooking School
What is the name for a steak that is pounded, cooked quickly in butter and flamed with cognac.
See the answer below. |
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"Most dinosaurs were vegetarians and they never smoked tobacco or drank alcohol – and where are they now?!"
Copyright © Randy Glasbergen |
Did You Know?
The famous Chef Wolfgang Puck chose the Italian word "Spago" as the name for his popular chain of restaurants. In Italian the word spago is slang meaning 'String' or 'Twine' for spaghetti. |
Cooking School
Steak Diane is the name for a steak that is pounded, cooked quickly in butter and flamed with cognac. |
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Ceasar - The King of Salads
This fabulous salad, with its tableside showmanship, became a sensation in America soon after its invention. Created in the 1920s, it has stood the test of time and has definitely grown in popularity. The most likely, and most accepted, story of its creation has Caesar (Cesar) Cardini, a restaurant owner and chef in Tijuana, Mexico preparing it for a group of Hollywood movie stars, after a long weekend party in the 1920s. Their departure was ... more |
| Steak Lover News |
25 Best Wines for Summer
Aside from an incident in Maine last summer, when I inadvertently tried to turn my hand into a chicken fajita, I’ve had a long ...
Food and Wine Magazine |
A winery for your kitchen
A winery? In your kitchen? If that sounds like a pitch from a late-night infomercial, then imagine the obstacles Greg Snell had ...
Business 2.0 Magazine |
Seeing Red
It's grilling season — and sometimes all you want on that blistered frank is a nice squirt of ketchup. We blind-tasted 13 varieties ...
Gourmet Magazine |
Chef Talk: Jeannie Pierola
Jeannie Pierola, 45, is the executive chef at Bern's Steak House in Tampa, Fla., which was first awarded a Wine Spectator Grand ...
Wine Spectator Magazine |
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Harbor View Function Room
Our expanded function room is directly on the water with beautiful sea views during the day and the sparkling lights of the city at night. Truly elegant and affordable.
Call us for your next wedding reception, banquet function, christening, bridal shower or any other special event! If you want to hold your next family gathering or reunion somewhere unique, call us - we'll make sure it's a day to remember! |
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